Quail egg mushroom spa
By VicentaLakin
Simple quick food, nutritionally well-nourished for the elderly and children。
Recipe Recommendations
- pork stuffing 150 grams
- mushrooms 2 flowers
- diced green onion 1 teaspoon
- pepper a little
- oyster sauce 1/2 teaspoon
- sesame oil 1 teaspoon
- rapeseed heart 4 trees
- quail eggs of 6
- ginger 1/2 teaspoon
- Flavor soy sauce 1 teaspoon
- cooking wine 1/2 teaspoon
- starch 1/2 teaspoon
- salty and fresh
- steamed
- ten minutes
- simple
Steps for Quail egg mushroom spa
1
Food: pork pie, mushrooms, quail eggs
2
In the pig's plaque, we'll add onions of ginger powder, platinum oil, raw, white pepper powder, oil and oil
3
One-two tea spoons of starch and it's still even
4
Mushroom cut off。
5
Cut the mushrooms and put them in the meat。
6
Once again, it's a little bit hard。
7
Put a little pressure in the deep plate and hit the quail eggs in the meatloaf. Move
8
And when the water boils, it shall be poured into the steaming pot
9
Ten minutes of evaporation. When it's steamed, take out a couple of hot tarcreas。
10
Nutrient and deliciousQuail egg mushroom spa Make Tips
1. Adding some water when mixing the meat filling makes the meat smoother and more tender.
2. Adjust the steaming time according to the thickness of the meat patty.