Nowadays, rice cakes are no longer a rarity, and eating rice cakes is no longer a luxury for the New Year. However, now I can no longer taste the taste of rice cakes when I was a child. However, the sweet and glutinous "osmanthus soup rice cakes" and the fragrant "fried rice cakes with yellow sprouts and shredded pork" are forever imprinted in my mind.
Before LG met me, he had never eaten rice cakes. When I told him about RiceCake, he asked me if rice cakes were sweet? I said that the rice cake itself has no flavor and can be made into desserts or as a staple food. So I wanted him to try what the rice cake was that filled me with memories? Shrimp rice cake and slippery egg are my revision of the old Shanghai "fried rice cake with shredded pork and yellow sprouts" without yellow sprouts.
Shrimp rice cake and slippery egg
Recipe Recommendations
- rice cake appropriate amount
- onion appropriate amount
- green beans appropriate amount
- eggs appropriate amount
- shrimp appropriate amount
Steps for Shrimp rice cake and slippery egg
1
Marinate shrimp. Take the egg white (egg yolk for standby) from one to two eggs, add shrimp, add shredded green onion, salt, and rice wine, stir hard, place in the refrigerator, and marinate for two hours. Cut the green onions into minced green onions.
2
Green beans (I use canned ones).
3
Beat 3-4 eggs into egg liquid, sprinkle with a little salt.
4
Dice orange pepper. Blanch rice cakes with water.
5
Blanch rice cakes with water.
6
Put the green beans and diced orange pepper on high heat to add oil (shrimp will tend to grow old without oil), add the green beans and diced orange pepper, and saute until fragrant.
7
Add the marinated shrimp meat and stir fry slightly.
8
Adjust to medium heat and pour in the egg mixture.
9
Immediately add the blanched rice cakes after pouring in the egg liquid, and turn them a few times while the egg liquid is still liquid.
10
Add salt, sugar and chicken essence, push a few times with a shovel, and try to roll eggs on the shrimp and rice cakes.Shrimp rice cake and slippery egg Make Tips
The secret to this dish is speed; finish all the steps before the eggs set.