Cheese juice tofu
By VicentaLakin
Slippery, colorful tofu
Recipe Recommendations
- tender tofu four
- tomato a
Steps for Cheese juice tofu
1
Tofu bubbles it with salt water for 20 minutes, then cuts the little pieces and fry them。
2
The tofu will be on both sides, and the taste will be salted in the fry
3
Tomatoes were cut, made fried, and when the water was not enough, water was spilled。
4
And when the tomatoes are out of red juice, with a proper amount of water (which happens to have been bubbled) and the edges torn。
5
The water's almost half the time. Two beams of sugar。
6
The sugar fully melts the tofu, the salt (if salt is already in the tofu), the fried, a little bit less afraid, the taste is evener, and the sauce is smoothed and the plate is packed。
7
Don't burn your tongue while it's hotCheese juice tofu Make Tips
1. Boil tofu puffs before frying for a better texture and to remove the beany taste.
2. This dish should be sweet rather than salty; it is best to reduce the sauce before plating and let it sit for a while so moisture seeps out of the tofu.