Fried skin
By VicentaLakin
The other day, I had a big bowl of cold skin at home, and I had two. When the rest of the cool skin was in the fridge, it was hard to eat, so I thought I'd fire them. I didn't know it tasted good
Recipe Recommendations
- Homemade cold noodles a number of
- cabbage half a
- carrots a
- green pepper a
- vegetable oil appropriate amount
- soy sauce appropriate amount
- salt a little
- garlic 3 petals
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Fried skin
1
Homemade skin ready
2
Cut into long strips one centimetre wide
3
The cabbage, carrots, peppers
4
Carrot wipes the corrugated silk with a wire, and peppers go to the seed to cut the wire
5
Take half of the cabbage and cut it in silk
6
It's good oil in the frying pan
7
I'm gonna put cabbage, carrots and peppers in the pot, and I'm gonna get oil
8
Add the right amount of salt, the soy sauce and the soup
9
Put the skin in the pot and get it even
10
HongFried skin Make Tips
Since Liangpi lacks gluten, it should not be cut into thin strips, otherwise it will break easily; once in the pan, stir-fry a few times and it is ready to serve; side dishes and seasonings can be adjusted to taste.