White bean stew
By VicentaLakin
it's called kulufasulye, a very authentic turkish dish. it can be seen everywhere at home tables, in institutional canteens and restaurants. white beans, which are already of high nutritional value and rich in vitamins, together with vegetables such as onions, tomatoes and high protein and low fat lamb leg meat, are both sour and nutritious. no wonder it's no one in the land who wants to eat. it's not just because it tastes good, it's because it's simple and everyone can do it. it's a promise。
Recipe Recommendations
- lamb shank 300 grams
- white beans
- onion 1 big
- tomatoes 1 big
- green pepper 2 pieces
- red pepper one
- salt appropriate amount
- pepper appropriate amount
- butter 1 tablespoon
- ketchup 1 tablespoon
- sour and salty
- stewed
- half an hour
- simple
Steps for White bean stew
1
The white bean bubbles up all night. Clean it up. Fill the pot with water, a little salt and sugar, a little fire after the fire, and a little boiler。
2
The lamb's leg cuts 2 cm square. Water wash。
3
Let's go. Dry water。
4
Four cups of fresh water and lamb。
5
The fire first, then the little one, for 20 minutes. When you've cooked it, you'll get the lamb
6
Onion to skin cut
7
Paprika, chili
8
Tomatoes make mud
9
Tomato sauce
10
Put the hot pot in the butter melt
11
Join the onion
12
Add green peppers, peppers, lamb and fried meat
13
Add tomato mud. It's a fire
14
Add ketchup, three cups of lamb soup, salt, pepper powder. Cover. First the fire, then the water, and then the light for 20 minutes。
15
It's sour, soybeans soft, it's a fire. Don't start now. 30 minutesWhite bean stew Make Tips
Cook the white beans just until tender; do not overcook them. The cooking liquid from the beans is thick and gelatinous, which I don't care for, so I discarded it. If you prefer a thicker consistency, you can use less lamb broth and substitute some of it with the bean cooking liquid. This dish goes well with rice.