Oof

Recipe Recommendations

• pork knuckle appropriate amount
• ginger appropriate amount
• shallots appropriate amount
• huadiao wine appropriate amount
• Soaked wild pepper appropriate amount
• garlic slices appropriate amount
• Fish and pickled cabbage appropriate amount
• chicken essence appropriate amount
• soy sauce appropriate amount
• pepper appropriate amount

• slightly spicy
• cook
• ten minutes
• simple

Steps for Oof

1

First, we cut our feet in small pieces and load them in containers, adding a proper amount of salt, and then scratching them with our hands for 10 minutes。

2

Ginger one, slashed with a knife. Three onions, and a bow. In turn, you will have a broken ginger, onions, flowers and wine, and then you will scratch onions again with your hands, and you will squeeze out onions of ginger juice (to remove the smell of pigs' feet) for 30 minutes。

3

After 30 minutes, he was thrown into the ground with four litres of water, covered on the stove and set on fire. When the little bubbles inside the plume slow and fast, turn to fire (to prevent spills). When the water opens, the cap is opened, and the six bubbles of wild peppers and an appropriate amount of buffalo pepper water are placed on the lid for 2.5 hours。

4

Two and a half hours later, the cap was opened and the foot of the pig was extracted with a spoon, at which point the chopsticks could break into the bones and extract onions and ginger clots。

5

Garlic slices; ginger-cleaning, slashing, slashing, slashing, slashing, slashing, slashing, slashing, slashing. When they are cut, they are poured into the water to wash the salt from the sour vegetables and then drain the water into the bowl。

6

The boiler goes to the right amount of oil, and it goes down to the sour, ginger and garlic. Turning the fire, the roasted pig's feet and soup were poured into the pot, with a proper amount of old smoke, pepper shredded and covered with a pan cap for three minutes。

7

In three minutes, the pan covers will be opened, while the juice will be collected, and the spoon will be turned over to prevent the sticky pot. When the soup juice is right, eight cents of the garlic seed, and the chickens are fine, and when the fire is even, the pans are ready。

8

Completed Chart

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Recipe Categories

• hot dishes
• Shandong cuisine
• maternal recipes
• Winter recipes