barbecued pork
This is a barbecue that has given me a sense of accomplishment so far at least. It was successful the first time I cooked it. The soft meat and the aroma of sauce are very memorable.
Recipe Recommendations
- plum meat 750 grams
- cooking wine 1 tablespoon
- ginger powder 1 teaspoon
- salty and sweet
- roast
- a day
- ordinary
Steps for barbecued pork
1
Prepare 750 grams of pork plum meat.
2
Cut the meat into pieces 2cm thick and 4cm wide and wipe dry.
3
Prepare 250 grams of garlic barbecue sauce, 1 tablespoon of cooking wine, and 1 tsp of ginger powder.
4
Put 250 grams of garlic barbecue sauce, 1 tablespoon of cooking wine, and 1 tsp of ginger powder into a bowl and mix well.
5
Put the cut meat into the sauce.
6
Cover and marinate in the refrigerator for 1-2 days.
7
Preheat oven for 5 minutes. Take advantage of this time, spread a layer of tin foil on the baking sheet and place it on the bottom layer of the oven. Then place the marinated meat on the grill, place it in the middle and lower layers of the oven, and roast it at 200 degrees for about 35- 40 minutes. Turn over 1-2 times in the middle and brush with the remaining sauce.barbecued pork Make Tips
The cut meat must be marinated for a long enough time to be more delicious. A layer of tin foil must be laid on the baking sheet. During the baking process, the sauce of the pork roast will leak and will be carbonized after preheating. If there is no tin foil, it will be very difficult to clean directly dripping on the baking sheet. If there is no tinfoil, baking oiled paper will do.