Bum-in fried laxity
By VicentaLakin
From the preparation of the food, the food is also natural, the piping leaves that have just grown in the early autumn, the twigs that have just been dug from the mountains and a few ginger silks。
Recipe Recommendations
- laojiang 1 tablet
- dandelion leaf appropriate amount
- matsutake 2
- sea salt appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for Bum-in fried laxity
1
(a) An old ginger, which cuts into silk, so that the oil can boil; and two twirl, which washes into slices, and the china plate is in reserve
2
I can't take too much. I can't take too much. But I can't help it
3
It's hot and hot
4
Scramble the ginger, fire the gold and yellow。
5
And relax, mix, and wait for half of it。
6
Turn it upside down
7
It's natural. It's like the great master smiles。Bum-in fried laxity Make Tips
Tips / Specific Ingredients: One slice of old ginger, peeled and finely shredded, add to the pan once the oil is hot; two matsutake mushrooms, washed and sliced, set aside on a porcelain plate; about 150g of dandelion leaves, do not use too much—although dandelions have great benefits, too much can be counterproductive, so a moderate amount is sufficient; one spoonful of sea salt, sprinkle a little when the dish is ready to serve, and adjust the saltiness to personal taste.