Roast beef in teryaki sauce
By GarnetJast
Because of the addition of Japanese Teraki sauce, this beef tastes good, but it is not successful. It is not as tender as expected and quite chewy.
Recipe Recommendations
- Yali pear appropriate amount
- Japanese Teraki sauce 100 grams
- cooking wine appropriate amount
- salty and sweet
- roast
- a day
- ordinary
Steps for Roast beef in teryaki sauce
1
Prepare 300 grams of beef.
2
Cut the beef into slices 0.5cm thick.
3
Prepare 1 pear, 1 teaspoon of cooking wine, and 100 grams of Teryaki sauce.
4
Beat the peeled pears into juice.
5
Mix the pear juice, 100 grams of Teryaki sauce, and 1 tsp of cooking wine in a large bowl.
6
Put the chopped beef into the sauce, cover it, and place it in the refrigerator to marinate for 24 hours.
7
Place the marinated beef on a roasting sheet and bake over high heat at 220 degrees for 8 minutes.Roast beef in teryaki sauce Make Tips
Adding pear juice can make the beef more tender, but this method doesn't seem to work for me. Everyone suggests adding some starch next time to make the roast beef more tender. You can refer to it.