Crab fried cake

1

Plugged chopsticks in the eyes of the crabs, made the crabs unconscious, cleaned the shell with a brush

2

Go wash your shells, remove crab hearts, crab cheeks, crab intestines, crab stomachs。

3

Cut it in pieces

4

I'm going to have to run it over with the pastry

5

You put oil in the pot and you put it in the ginger and garlic

6

Put it in the chopped crab

7

Wine, raw smoke, a little salt in the smell, pastries in the year and a little water in the water to avoid cuddles。

8

When you're cooked, you'll get onions

1. Crabs are rich in protein, trace elements, and other nutrients, offering excellent nourishment for the body. However, crab meat is cooling in nature and should not be consumed in excess. Those with a weak or cold spleen and stomach should be particularly cautious and need to pair it with warm or hot foods to avoid causing abdominal pain or diarrhea. The abundant amino acids and esters in yellow wine not only serve a seasoning purpose by removing fishy odors and enhancing freshness, but the warm nature of the yellow wine also counteracts the cooling properties of the crab. Furthermore, the aromatic and pungent nature of the wine helps promote the crab's function of invigorating blood circulation and clearing the senses. Ginger can dispel cold and remove odors, while also protecting the gastric mucosa. Vinegar not only kills bacteria but also enhances the deliciousness, making the crab taste even better. It is recommended to dip the crab in some minced ginger and vinegar when eating to dispel its cold energy. 2. Crabs should not be eaten together with sweet potatoes, pumpkins, honey, oranges, pears, pomegranates, tomatoes, muskmelons, peanuts, snails, celery, persimmons, loach, rabbit meat, schizonepeta, or eggplants, as this can lead to food poisoning; do not drink cold beverages when eating crabs, as this will cause diarrhea.