Four seasons of soy sauce
By VicentaLakin
It's a family dish with different tastes
Recipe Recommendations
- green beans 250 grams
- lean meat 250 grams
- garlic a little
- Flavor sugar salt appropriate amount
- dried chili appropriate amount
Steps for Four seasons of soy sauce
1
Four seasons of beans go to both ends and sidelines, one by one wash。
2
It's half a minute past the cold. It'll make the vegetables green all day
3
The slash cut the beans in one piece. This step is the key to the taste of the dish, and it's more coarse。
4
Skinned silk, raw smoke, sugar, salt, and ten minutes of salt, and a little powder。
5
When the meat is boiled to the age of eight or nine, the reserve is loaded。
6
It's oil and garlic and pepper dry, and it's pouring into the soybeans. Old Hiro has a lot of fragrance and a bit of fragrance。
7
THE BEAN IS DRIED UP AND PUT IN A RAISIN AND A LITTLE BIT OF SALT AFTER IT'S COOKED. PS: MY FAMILY DOESN'T LIKE SPICY, SO THEY DON'T PUT ON CHILI, AND THEIR WATER IS DRY, BUT IT DOESN'T AFFECT THE TASTE