Tomato beef pan

By VicentaLakin

Tomato beef pan
(b) Main: tomato 500, thin beef 400, green bean horn 100, hydro-mulphur 50, trim: salt 4, ketchup 30, onions 2, garlic 1 and pepper 2 and water: 1000-1500 ml

Recipe Recommendations

  • beef 400 grams
  • tender beans 100 grams
  • salt 4 grams
  • onion 2 tablets
  • pepper 2 grams
  • lean beef 400 grams
  • water fungus 50 grams
  • ketchup 30 grams
  • garlic 1 clove
  • water

Steps for Tomato beef pan

  • Make Tomato beef pan step 0
    1
    Beef slices, tomato slices, green bean horns cut in two and wood ear wash torn to pieces
  • Make Tomato beef pan step 1
    2
    (b) Set the sauce in the pot, then separate the wood, bean horns, beef and tomatoes, and activate the [pot boy] function
  • Make Tomato beef pan step 2
    3
    After cooking, you can cook。

    • Tomato beef pan Make Tips

    1. Pay attention to the order of adding ingredients, as it affects the taste. 2. Reasonably increase or decrease the amount of water added within the range of 1000 to 1500 ml based on personal needs.

    Recipe Categories

    Recipe recommendation