Coconut milk yellow bread

By DestineeGrady

Coconut milk yellow bread
Ingredients: salt,Chengfen,milk,butter,eggs,white granulated sugar,yeast,high powder,coconut,corn oil

Recipe Recommendations

  • milk appropriate amount
  • Chengfen appropriate amount
  • high powder appropriate amount
  • yeast appropriate amount
  • eggs appropriate amount
  • butter appropriate amount
  • corn oil appropriate amount
  • coconut appropriate amount
  • white granulated sugar appropriate amount
  • salt appropriate amount

Steps for Coconut milk yellow bread

  • Make step 0
    1
    Knead high flour, eggs, white sugar, salt, yeast, old dough, and corn oil with post-oil method until a film is formed.
  • Make step 1
    2
    Cover with plastic wrap and place in a warm and soft place to ferment until 2-3 times in size.
  • Make step 2
    3
    Soften the butter, add white sugar, eggs, milk, and orange powder, stir well, place in the microwave on high heat for 3 minutes, take out and stir every 1 minute in the middle. You can make cream yellow stuffing.
  • Make step 3
    4
    Add the coconut paste to the cream yellow filling and stir well.
  • Make step 4
    5
    Remove the fermented dough and exhaust it, divide it into dough of the same size, round and relax for 15 minutes.
  • Make step 5
    6
    Take a dough and press it flat, wrap it in the cream filling, seal and pinch it tightly downward.
  • Make step 6
    7
    Put it in a breadpaper tray and leave in a warm place to ferment twice for 40 minutes.
  • Make step 7
    8
    Brush the fermented bread with egg liquid and sprinkle sesame seeds.
  • Make step 8
    9
    Preheat the oven for 5 minutes, 170 degrees, and the middle and lower layers for 20 minutes.
  • Make step 9
    10
    Bake it out of the oven.

    • Recipe Categories

    Recipe recommendation