Chicken
By VicentaLakin
Recipe Recommendations
- Cao chicken half a
- potatoes a
- onion half a
- green pepper two
- mushrooms the ten
- geranyl two pieces
- red pepper of 5
- pepper appropriate amount
- garlic three-petaled
- Jiang halves
- onion three
- cinnamon a small piece
- soy sauce three teaspoons
- soy sauce a spoonful
- salt a teaspoon
- rock sugar two
- soybean paste two spoonfuls
- oyster sauce two spoonfuls
- vinegar a teaspoon of
- salty and fresh
- burn
- half an hour
- ordinary
Steps for Chicken
1
The material is washed and the warm water is bubbled for a few minutes
2
Chickens are cut off
3
The mushrooms wash up the hot water for half an hour
4
Put all the spices in the bowl
5
Onion potato pepper slices
6
It's hot
7
When the material is fried, you add a bowl of juice
8
You can cook some wine or rice wine
9
There's less than three minutes of chicken water in the fire
10
I don't want any more fresh water than chicken. The fire opens up the casserole in the casserole and then the mushrooms
11
Add potatoes in turn
12
Onions
13
The chili onions are about three minutes apart
14
With sesame oilChicken Make Tips
Adding vinegar enhances the aroma and removes any gamey smell; it works for all meat dishes. I also added a bit of white pepper before serving, but you can leave it out if you don't like it. Stir frequently after adding the potatoes to prevent sticking to the pan. A simple, home-style dish—no fancy presentation, just the most authentic flavor.