It's a wide-range omelet
By VicentaLakin
Recipe Recommendations
- egg yolk
- sugar 1000g
- peanut oil 400g
- lemon of 2
- flour 500G
- milk powder 25g
- Jianshui 5g
- lotus seed 500G
- invert syrup
Steps for It's a wide-range omelet

1
Lotus is soaked, washed, pressure pans evaporated for half an hour until they're soft
2
the roasted lotions are muddled in mud, and 600 g sugar, 270 g peanut oil, and it's turned into a lotion. fall
3
transform syrup 75*5g into the bowl, mixed with water, peanut oil, evenly mixed with flour and powdered milk, covered in noodles, with a one-two-hour awakening
4
Get ready for duck egg yolk
5
20 g of yolk 50 g of lron and 30 g of pie
6
It's made of moon cake
7
Put some water on the moon cake and warm the oven at 200 degrees for five minutes
8
I'll make a five-minute styling with egg yolk on my face
9
It'll be ready in 15 minutes
10
You can taste it in two or three days' time