Sugar Jelly Ridge
By VicentaLakin
The sour, sweet, charred ridges have always been the pets of the table. Whether it's veggies, cuisine, or northeast, it's almost all of them, and it's the same dish I have to eat when I go out. My WikiLeaks. My favorite friends can watch. The sour, sour, sour, sour and sour, so sweet and sour。
Recipe Recommendations
- tenderloin 300g
- egg white one
- ketchup 2 tablespoons
- flour 100g
- black pepper appropriate amount
- salt appropriate amount
- sweet and sour
- fried
- half an hour
- ordinary
Steps for Sugar Jelly Ridge
1
We'll get the food ready. The ridges will be slit in a long strip
2
Flour with egg clean, black pepper, salt with a little water if it's too dry
3
Scrambles of rib meat and mixed flour
4
Seven to eight cents of the oil is boiled, not all of it. It's sticky
5
Another pot of oil with ketchup
6
It's a fried rib, it's fried, it's covered in ketchup
7
You can throw some sesame when you're outSugar Jelly Ridge Make Tips
The flour in the flour paste can also be substituted with starch, or a mixture of both. Stir the flour into a paste; it should not be too dry, so if it is too dry, add a little water.