Pepper back to the pot
By VicentaLakin
He likes to eat spicy meat and he likes to eat and taste
Recipe Recommendations
- pork belly 200g
- Jiang appropriate amount
- garlic appropriate amount
- red pepper appropriate amount
- Green pepper appropriate amount
- bean paste appropriate amount
- sugar appropriate amount
- oil appropriate amount
- salt appropriate amount
- super spicy
- fried
- ten minutes
- ordinary
Steps for Pepper back to the pot
1
In the pot, the water boils up and boils the meat in it for 8 to 10 minutes
2
Get the material ready to cool down and cut into thin peppers and cut up the ginger-cheek and garlic petals
3
We'll put the veggies in the hot pot, and then we'll put the ginger and garlic in and we'll continue
4
And put a spoonful of soy sauce
5
I'll put some sugar and some salt on it. If you're dead, you're out
6
The product looks like it's hot and hot
7
DonePepper back to the pot Make Tips
1. The bean paste is very salty, so add a little less salt. 2. If the stir-fry gets a bit dry, you can add some boiling water.