Homemade black sesame paste

1

Prepare the material, and the rice bubbles for half an hour。

2

If you don't heat up the pot, the fire will turn black sesame, and the smell of black sesame will shine。

3

Soaked with good tart。

4

400 ml of clean water pouring into the breaker and adding rice and black sesame。

5

Add ice sugar。

6

The breaker hit it for a minute at a low speed。

7

The first slurry was filtrated into a net screen。

8

The filtered slag is once again added to 200 ml of clean water and continues to be disturbed in the breaker。

9

After the second disturbance continues to be filtered in the net, and the filtered sludge can be kept for other purposes。

10

The two filtered slurry poured into the boiler, and the fire slowly boiled open, and then it started to boil, indicating that the sesame paste was ready to turn off the fire。

11

Homemade map of black sesame products。

12

The finished chart。

13

Luxury, warm, strong。

If you don't have a high-speed blender, you can use a food processor or a regular blender; simply adjust the blending time based on the desired smoothness of the sesame paste. Be patient when straining the mixture; use a spoon to press and rotate the residue in the sieve several times. If it remains too thick after simmering, slowly pour in a little water while stirring constantly. The consistency of the sesame paste depends on personal preference; if you have a sweet tooth, you can add some rock sugar while cooking. You can also add walnuts and red dates and blend them together. Only after straining twice will you achieve a smooth sesame paste, so do not skip this step.