Spicy sausages for beans
By VicentaLakin
Recipe Recommendations
- broad bean meat 120 grams
- spicy sausage 95 grams
- glutinous rice 1 bowl
- wonton skin appropriate amount
- soy sauce appropriate amount
Steps for Spicy sausages for beans
1
Food products: bean, spicy sausage, rice rice, skin
2
Put spicy sausages on the board。
3
The rice is then poured into the bowl, and it fits into the fine spicy sausage and bean meat。
4
Plus a proper amount of raw smoke。
5
Blend。
6
Then he shall take the skin of his skin and put it into the mixed spicy salami rice, and wrap it up according to his own method, so that he may show the pap。
7
Finally, in the steam pan, 10 minutes after the steam。
8
Open the cover and get out。