It's so hot
By VicentaLakin
The halogenation of the tide is silently sweet in terms of colour, scent and taste. As for the production of halogen soup and its formulations, it is described in detail in the preceding halogen elbows, so it is not repeated. Interested friends are available for consultation。
Recipe Recommendations
- pork belly 1000g
- Laolutang
Steps for It's so hot
One
Five flowers to wash the water。
Two
Put it in the old halo soup for about Four5 minutes。
Three
The extraction (to make halogenated soup and ingredients, to be found in the "halogened elbow" of the front recipe, is not repeated here)。
Four
Slice up, put orange oil on。
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