This dish is very simple to make, and it can be said that you can learn it at a glance. However, it's a little bit cumbersome. Doing it with your children not only increases the fun, but also reduces the workload. Why not do it?
Marinate it in advance, and in the morning or noon, a delicious dish will be ready in two minutes!
The bean flavor of tofu can dispel part of the mutton flavor, and the mutton enhances the meat aroma of tofu. Take a bite and you will be full of the salty aroma of mutton. Taste it carefully and you will aftertaste the sweetness and aroma of tofu.
This dish will definitely be favored by your children. Interested mothers must try it! In addition, you can also cook this dish with your child to let them exercise their hands-on skills. Does it taste more delicious if you roll it yourself?
Tofu mutton roll
Recipe Recommendations
- tofu appropriate amount
- mutton slices appropriate amount
- cured meat appropriate amount
- salty and fresh
- burn
- half an hour
- simple
Steps for Tofu mutton roll
1
1. Preparation: Cut tofu into square strips. Determine according to the length of the mutton slices. Don't cut the tofu too thick, just about one centimeter. If it is too thick, it will not be easy to taste. You can buy mutton slices with hot-boiled mutton, and defrost them first when you buy them. Mix marinade with water, mix well, dilute with 30 grams of marinade, add 30 grams of water. I use the gold medal BBQ marinade, which is slightly spicy and delicious.
2
Thaw the mutton slices and smooth them out. This kind of mutton slices are generally relatively broken and can be wrapped in two slices.
3
Place the chopped tofu strips on top and slowly wrap them.
4
Wrap everything in and place in a large flat-bottomed bowl.
5
Marinade mixed with water, usually 30 grams of marinade mixed with 30 grams of water, and 60 grams of marinade mixed with 60 grams of water. 60 grams can pickle one kilogram of meat.
6
Place the wrapped mutton tofu roll in a bowl, pour in the marinade, wrap it in plastic wrap, and marinate for more than 2 hours.
7
Pour the oil into the pan, heat it, add the tofu mutton roll, and fry it on all sides until done.Tofu mutton roll Make Tips
1. If you don't like mutton, you can replace it with beef or pork. 2. Don't cut the tofu too thick, just about one centimeter, and the length is determined according to the length of the mutton slices. 3. You can also control the marinade time by yourself. You can make it one night in advance and fry it the next morning. You can also marinate it in the morning and eat it at noon. This process is very simple, two minutes to complete.