Cream butter
By VicentaLakin
Vegetable fruit is a fruit of high nutritional value, containing multiple vitamins, abundant fats and proteins, as well as high levels of sodium, potassium, magnesium, calcium and canteens, in addition to raw fruit。
Recipe Recommendations
- avocado of 2
- cashew 100g
- lemon juice 30ML
- soy sauce appropriate amount
- black pepper appropriate amount
Steps for Cream butter
1
Prepare the food
2
Put all foods in the food mixer, select the sauce key to run to the end, with a mixer bar to enable even mixing
3
Just pour it out