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By VicentaLakin
Cows contain a wide range of vitamins and minerals for humans, such as glycol, cellulose, protein, calcium, phosphorus and iron, of which carrots are 150 times higher and proteins and calcium are the head of the root. Cow root contains a variety of amino acids necessary for humans, as well as glycol and volatilizers, caustic acids, polyphenol substances and formaldehyde, and is rich in cellulose。
Recipe Recommendations
- burdock 250 grams
- green pepper 80 grams
- carrots 100 grams
- salt 3 grams
- soy sauce 1 tablespoon
- cooking wine appropriate amount
- white sugar 2 grams
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for I don't know
1
Preparation material。
2
Clean up the carrots。
3
Scratch it, wash it。
4
Carrot Chase。
5
Cow cutters go in the water with white vinegar to prevent colour change。
6
The boiler is salted with water and the oxen is burned。
7
The boiler refuels in peppers。
8
Join the carrots and flip。
9
In the end, the salines, sugars, raw, and salivas are even。I don't know Make Tips
1. It is best to soak shredded burdock in white vinegar to prevent oxidation. 2. It is best to blanch it in water before stir-frying.