Pumpkin pot rice
Be kind to yourself and eat your own dinner in the same way (the amount of ingredients will be determined according to your needs).
Recipe Recommendations
- pumpkin appropriate amount
- lettuce leaves appropriate amount
- canned tuna appropriate amount
- rice appropriate amount
- garlic appropriate amount
- sesame oil appropriate amount
- salt appropriate amount
Steps for Pumpkin pot rice
1
Slice the pumpkin, chop the garlic cloves, put oil in a wok, stir-fry the pumpkin until 30%, add salt, and simmer in water until the pumpkin is soft, and place it in a casserole to keep warm.2
Leave the pumpkin soup in the pan, add the rice into it and stir fry. After the rice is colored and flavored, put it into a bowl and pressed for later use.3
Wash lettuce leaves (spinach, pakchoi, rapeseed and other greens), cut into sections, place them in a boiling water pot filled with cooking oil, blanch them, and pick them up. Add salt, chopped tuna cans, and sesame oil, and stir well.4
Pour the rice into the casserole, and place the mixed green vegetables on the rice.