Stewed pork lung soup with green olive
Ingredients: pig lung,ginger slices,olive
Recipe Recommendations
- pig lung appropriate amount
- olive appropriate amount
- ginger slices appropriate amount
Steps for Stewed pork lung soup with green olive
1
Cut large pieces of pig lungs, wash them with salt, and squeeze out the foam inside.
2
Wash pig lungs, boil them in boiling water for five minutes, and then rinse off the blood foam.
3
A few green olives and beat them up with a knife.
4
Put the patted olives and pig lungs into the pot.
5
Add the ginger slices.
6
Pour some water.
7
Press the slow stew button on the stewing pan. After four hours, add salt to taste and take out of the pan.