Black pepper pasta
By VicentaLakin
Recipe Recommendations
- beef 400g
- onion one
- green pepper one
- pasta 200g
- Lee Kum Kee Black Pepper Sauce 3 tablespoons
- slightly spicy
- fried
- half an hour
- simple
Steps for Black pepper pasta
1
Noodles first. Noodles are prepared when they're cooked, because they're long. I've been cooking for about half an hour
2
Prepare all kinds of food, beef, onions, tomato peppers, black pepper sauce from Lee Jin-chul
3
First, the hot pots
4
Let the onions go through first
5
Then put the pepper
6
Let's get some beef
7
The beef is cooked with black pepper sauce
8
And then we'll put it all on the tableBlack pepper pasta Make Tips
PS: The ingredients here are for 4 servings, but feel free to adjust the amounts to your liking. My husband prefers it a bit saltier, so I added some salt right before finishing. You need to stir-fry quickly after adding the noodles, otherwise they will stick to the pan. I cooked it over high heat the whole time. The beef is cooked as soon as it changes color; if you overcook it, it will be too tough to chew.