I'll bet you that
By VicentaLakin
The eggplant is delicious, but it's hot oil, and it's made oil out of five flowers, and it's made soy soy sauce to sticky and thick, and it's so tender that it's full of meat and soy sauce
Recipe Recommendations
- round eggplant 400 grams
- edible oil 2 teaspoons
- onion 10 grams
- octagonal of 2
- salt appropriate amount
- pork belly 100 grams
- sweet sauce 2 teaspoons
- Jiang appropriate amount
- white sugar 1 teaspoon
- cooking wine 1 teaspoon
Steps for I'll bet you that
1
Main foods: eggplants, five flowers, sweet noodles, eight horns, ginger chips, onions
2
Onions of ginger cuttorium, flowers cuttlery
3
Cheese wash
4
Put a spoonful of oil in the pot, put it in the tattered platinum, and make it soft. Out
5
The pot was oiled and put into the platinum platinum to fry the fat part of the platinum。
6
I'm going to put on an onion with a little fire
7
Cook wine
8
Add soy sauce and fire to the soy sauce, so thick and fragrance
9
When you're done with it, you're gonna have to have a nice eggplant
10
Add a spoonful of sugar, a little salt. It'll be a fire if it's even again。
11
It's finishedI'll bet you that Make Tips
Cut the pork belly into slightly smaller cubes for easier rendering.