The sock of the moth
By VicentaLakin
The mushrooms contain a wide range of amino acids and vitamins necessary for the human body, and are often eaten to enhance mystic immunity, intellectual pleasure, freedom from hunger and youth。
Recipe Recommendations
- sanhuang chicken 400 grams
- Hazel mushroom 30 grams
- huadiao wine 2 tablespoons
- onion 3 paragraphs
- ginger slices 4 tablets
- salt appropriate amount
- salty and fresh
- cook
- three-quarters of an hour
- ordinary
Steps for The sock of the moth
1
Preparation of food: Three yellow chickens washed, cut to pieces, thawed and washed for about 30 minutes
2
When the water's out, it's down to three yellow chickens
3
I'll pour it in4
Another pot, put in the right amount of oil, put in the onion, ginger, smell
5
Put it in the fried chicken
6
And put in a good bubbly mushroom, and evenly folded
7
Put in the right amount of running water, burn the fire and turn the fire
8
In 30 minutes, the proper amount of salt will be put in, the fire will be off, and the soup will be ready。The sock of the moth Make Tips
Silk Scarf Warm Tip: The soup tastes even better if you use free-range chicken. It tastes even better when stewed in a clay pot. This soup is already very savory with the hazel mushrooms, so there is no need to add too many seasonings.