Roast pork with pork in the oven
Ingredients: salt,lettuce,pork belly,cooking wine,oyster sauce,pork sauce,barbecue sauce
Recipe Recommendations
- pork belly 200 grams
- lettuce few slices
- pork sauce 4 teaspoon
- oyster sauce 2 bottle caps
- salt appropriate amount
- cooking wine half bottle cap
- barbecue sauce appropriate amount
Steps for Roast pork with pork in the oven
1
A piece of pork belly.
2
Slice pork belly with a knife, do not cut it.
3
Marinate the pork belly with marinade and massage it (that small spoon is the spoon used to scoop the roasted pork sauce, look at the amount).
4
After marinating overnight, place on a baking sheet and place into the oven.
5
Turn over after 10 minutes, brush with a layer of barbecued pork sauce, and continue to roast for 10 minutes.
6
Wash and tear the lettuce.
7
Blanch the lettuce in salted boiling water and remove.
8
Spread it on a plate.
9
Slice the grilled meat (it has been cut before, fix one end with a spatula, and tear it open with a pull of the knife).