Lian Yuen Yuen
By VicentaLakin
It's more reassuring to make their own moon cakes, and to buy a box that's a gift, full and beautiful. You can do it yourself
Recipe Recommendations
- lotus seed paste 125g
- duck egg yolk of 6
- ordinary flour 120g
- mooncake syrup 80g
- egg yolk one
- oil 30g
- Jianshui 2 grams
- salty and sweet
- roast
- several hours
- ordinary
Steps for Lian Yuen Yuen
1
Let's start with flour
2
The moon cake syrup + twirl + corn oil, evenly mixed
3
Add the well-known flour, mix it with a silica razor, squeeze it with your hand, and keep the film intact for an hour
4
White wine to smelt, early bubbles
5
Duck yolk will be in the pot for 25 minutes until it's softened
6
The yolk is broken, divided into an average of 10 rounded; the lotus is divided into an average of 12.5 g/s (total of 10); the flour is divided into an average of 10 rounded pieces, and the rounding is replaced by a scepter。
7
The duck egg yolk bag is in the lotion, and then it's wrapped in the face。
8
Put it in the moon cake and press pressure
9
The oven is preheated at 200°C of the lamp tube, which is put in the middle of the oven and baked for five minutes and takes out egg yolk with two drops of water, which is not too thick. It's better on the top, but it can't be brushed too much; then it's going to be on the middle level at 180°C for 15 minutes, and you're going to watch the color on the side
10
fresh-blingbling, i can't help itLian Yuen Yuen Make Tips
Ovens vary in size and temperature, so be sure to keep a close eye on the baking process to avoid overheating.