Fragrant bamboo fungus roll
Ingredients: salt,celery,Tremella,bamboo fungus,minced meat,MSG,starch,sugar
Recipe Recommendations
- bamboo fungus eight
- Tremella Yixiaoduo
- celery a
- minced meat 80 grams
- starch appropriate amount
- sugar appropriate amount
- salt appropriate amount
- MSG appropriate amount
- salty and fresh
- steamed
- ten minutes
- simple
Steps for Fragrant bamboo fungus roll
1
Soak the bamboo fungus in brine, cut it into five square pieces, and break it from one side into pieces for later use.
2
Meat without salt, MSG, add 1 tablespoon of starch and mix well.
3
Drain the bamboo fungus slices and take a pinch of stuffing and roll it into a bamboo fungus roll.
4
Place the plate according to the picture, and place a small amount of pre-soaked white fungus in the center.
5
Cut celery into five-centimeter strips. In boiling water.
6
Place them at intervals according to the map and steam for five minutes.
7
Put a spoonful of water in the pan and add seasonings: sugar, salt, and monosodium glutamate. Add water to thicken the starch and pour the juice over.