Scrambled meat

By VicentaLakin

Scrambled meat

Recipe Recommendations

  • pork belly 350 grams
  • ginger a little
  • qingchong a
  • cooking wine appropriate amount
  • soy sauce appropriate amount
  • braised sauce appropriate amount

Steps for Scrambled meat

  • Make Scrambled meat step 0
    1
    Prepare material: Five flowers cut in pieces
  • Make Scrambled meat step 1
    2
    Hot pot, a little bit of fried meat
  • Make Scrambled meat step 2
    3
    It's hot
  • Make Scrambled meat step 3
    4
    Fried to two sides to control the oil, removed some of the fried oil and left a little onion ginger
  • Make Scrambled meat step 4
    5
    I'm going to put in five flowers and then I'm going to put a little bit of wine in it, and then I'm going to pour sauce and a little bit of red sauce
  • Make Scrambled meat step 5
    6
    Pour a bowl of water, put it in half an onion, boil it for 15 to 20 minutes
  • Make Scrambled meat step 6
    7
    After the juice, get rid of the onions, make a little sauce
  • Make Scrambled meat step 7
    8
    Pack up, because I like to cook with this juice, so there's more left
  • Make Scrambled meat step 8
    9
    It's finished

    • Recipe Categories

    Recipe recommendation