Chicken-legged rice for sale
By VicentaLakin
Recipe Recommendations
- cured chicken leg 205 grams
- glutinous rice 1 bowl
- wonton skin appropriate amount
- soy sauce appropriate amount
- salty and fresh
- steamed
- three-quarters of an hour
- simple
Steps for Chicken-legged rice for sale
1
Food: chicken legs (cleaned), rice rice, skin
2
Put the chicken leg on the board and cut the bone。
3
It's hot and hot。
4
The rice is then poured into the bowl, mixed into the fried chicken leg with a proper amount of raw smoke。
5
Blend。
6
Then, the skin is put in the mixed chicken leg rice, wrapped in accordance with its own methods, so that it may be revealed slightly。
7
Finally, in the steam pan, 10 minutes after the steam。
8
Open the cover and get out。Chicken-legged rice for sale Make Tips
If the preserved chicken leg is too salty, blanch it in clear water to remove the excess saltiness.