Italian pizza
By VicentaLakin
the pasta uses fresh vegetables and pursues the taste of the food itself as natural and simple. the pizza is soft and soft, tastes particularly good, and experiences a different level of roasting on fire on a man's oven. in addition to fresh vegetables, the pate is accompanied by ham and shrimp, which tastes so good. fresh tomato processing, colourful, fragrance, no additives and very low sugar content, not only makes it healthier to eat, but definitely adds to the color of the finished product。
Recipe Recommendations
- ordinary flour 280G
- warm water 135G
- olive oil 5g
- yeast 2g
- tomatoes 400g
- onion half a
- cheese 130g
- garlic 3 petals
- sacred fruit 120g
- green pepper half a
- ham half a
- fresh shrimp 50g
- salt 1g
- sugar 1g
- black pepper 1g
- salty and fresh
- roast
- several hours
- senior
Steps for Italian pizza
1
280g flour with 135g warm water mixed with chopsticks into dry powder
2
add 2g yeast, start and face, and drop some olive oil at the end, about 5 grams, fermenting in an environment below 35 degrees
3
Production of ketchup: materials ready
4
Tomatoes, onion wash, cuttin, garlic slices
5
a casserole with 15 g olive oil and onions and garlic
6
Join the tomatoes
7
small and medium fire slowly boiled tomatoes into sauce and added 1 g each for sugar, salt and black pepper
8
It's fried ketchup
9
Production of pizza materials: peppers rinse, onions cut, holy fruit split in two, squeezing out the juice, ham slices, shrimp shampoo to pick out shrimp Line
10
The fermented noodles
11
It's a cake
12
Put the tarpaulin on the grill, put it on the bottom of the cake, put a little fork in the eye
13
The homemade tomato sauce
14
Throw cheese
15
Put the ham, the chili, the fruit, the onions and the shrimp
16
The oven is set up at 230 degrees and 200 degrees preheat for five minutes and then for about 15 minutes
17
Out of the oven。Italian pizza Make Tips
1. There are no fixed ingredients for the filling; choose according to your taste, but be sure to use fresh ingredients and olive oil.
2. Adjust the amount of cheese according to your taste. For home consumption, it is not recommended to use more cheese, as it increases greasiness.
3. Ovens vary, so temperature and time will differ; these are for reference only.