Sesame chicken
By VicentaLakin
Recipe Recommendations
- sanhuang chicken half a
- soy sauce a little
- vinegar a little
- sugar half a spoonful
- green pepper a
- sesame a small handful
- soy sauce a tablespoon
- slightly spicy
- burn
- half an hour
- ordinary
Steps for Sesame chicken

1
Cut the chickens, cut the water, go to the blood, flush the peppers
2
Onions, ginger, garlic slices
3
The frying pans have a proper amount of salad oil, a couple of peppers, and when they blow up, the ginger and garlic smell
4
Put it in the rooster
5
In old smokes, sugars, vinegars
6
Add a piece of water that doesn't have chickens, and then the fire will burn and the stew will be a little sticky
7
Stickyness as figure
8
When the soup is sticky, add chili, onions, sesame, raw, a little salt flat
9
It'll be two minutes before you get out