Celery pork buns
By VicentaLakin
It's a very good bun, soft skin, fragrance, and it has two kinds of vegetables in it: cabbage (also known as cabbage) and celery. It's not easy to forget that these two non-comfort foods come together with pork. Especially with celery, but it's not so big, but it's very good
Recipe Recommendations
- flour 500 grams
- pork stuffing 500 grams
- cabbage half a
- celery a small handful
- yeast 5 grams
- white sugar 2 tablespoons
- qingshui 260 grams
- onion ginger appropriate amount
- onion companion sauce 2 tablespoons
- shisanxiang a little
- cooking wine a little
- soy sauce appropriate amount
- peanut oil appropriate amount
- sesame oil a little
- salt appropriate amount
- salty and fresh
- steamed
- several hours
- ordinary
Steps for Celery pork buns
1
Flour with water, yeast, sugar with noodles and smooth noodles
2
Take the noodle out of the tub and seal it up and ferment it twice as big
3
Put a little bit of vegetable oil in the pot, put half of the pork platinum in the heat, made it white, reduced water, put onions of ginger, wine, 13 fragrances to tizzles
4
If you put two spoons of soy sauce in it, you can put it on fire
5
A little bit of fresh water in the rest of the raw meat pie, a chronology needle, and a bit of ginger paste, wine, salt, 13 fragrances, peanut oil, perfume and sauce
6
The cabbage is torn into a wash and the celery is to wash the water
7
Celery is cut in part, broken with a cuisine bar, broken with cabbage
8
The two broken vegetables were mixed together on a large plate with a large spoon of salt, flattening, tilting the plate so that the brake would flow directly into the pool for about 12 minutes
9
Pour the cooked meat in the raw meat pot, then take the water with the vegetables that have passed the brakes
10
All kinds of food are modulated, and the meat is wet and warm
11
The noodles are ready by now
12
Take out the dough and put it on the dry flour case, rub it smooth, rub it up, flatten it down
13
It's made of thin skin on the middle edge, and it's put in the material
14
Pack it up
15
With the bag, the blank code was placed on the vegetable oil drawer and the lid was covered for 10 minutes. What needs to be noted is enough water in the pot
16
The fire will open, the fire will be shut down in 18 minutes of steam and the lid will be opened in 3 minutes to prevent backsliding。
17
It's delicious
18
It's finished!Celery pork buns Make Tips
1. Fry half of the pork mince to make the filling more fragrant; using soybean paste instead of soy sauce gives the meat a rich, savory aroma.
2. Do not squeeze the chopped vegetables too dry after removing the water, otherwise the filling will not taste good.
3. The overall filling needs to be moist enough so that the steamed bun filling is juicy, neither dry nor greasy.