Carrot corn soup
By VicentaLakin
Recipe Recommendations
- spine appropriate amount
- carrots appropriate amount
- flower mushroom appropriate amount
- corn appropriate amount
- salt appropriate amount
- ginger appropriate amount
- salty and fresh
- cook
- half an hour
- simple
Steps for Carrot corn soup
1
Original Image
2
The mushrooms are soft with warm water
3
Carrot goes to the skin, slices, corn slices, ginger slices。
4
Then you put in all the soup material
5
I'm going to add an appropriate amount of water
6
. Cover the lid and select the (hard) taste selection for soup (25 minutes) pressure selection (smuggle). I use electric pressure pots, different pots depending on the time
7
Twenty-five minutes later, the valve fell down and opened the cap. Just put salt on it。
8
Completed Chart