Autumn cream
By VicentaLakin
In recent days, every morning, it has become apparent that autumn is coming, a little cold, and a lot of fun. But it's still hot in Guangdong at noon, and it's still short-sleeved, and perhaps on 11 short holidays, we might be able to take long-sleeves. ♪ Autumn wind blows, avocado ointment begins ♪
Recipe Recommendations
- snow pears of 4
- chuanbei 10g
- laojiang 20g
- honey appropriate amount
- rock sugar 100g
- Preserved dried red dates 80g
Steps for Autumn cream
1
Material for preparation
2
All the food is small
3
It feels like it's going to work faster
4
It'll take about half an hour to get into the pot. Turn on the fire first, turn it down a little。
5
It takes about half an hour to filtrate the slag, and the rest of the soup goes on until it's more sticky, and when it's over, it's about 45 minutes. When the soup's cold and the honey's evenAutumn cream Make Tips
I personally think it's best to add the Fritillaria powder after the soup has been filtered, so it won't be wasted.