Peanut foot soup
By VicentaLakin
PORK HOOFS CONTAIN MORE PROTEINS, FATS AND CARBOHYDRATES, WHICH ACCELERATE METABOLISM, SLOW THE AGING OF THE BODY, AND SERVE BOTH BREAST-FEEDING AND BEAUTY PURPOSES FOR BREASTFEEDING WOMEN. PEANUTS CONTAIN ABUNDANT PROTEINS, UNSATURATED FATTY ACIDS, VITAMIN E, TOBACCO ACIDS, VITAMIN K, CALCIUM, MAGNESIUM, ZINC, SELENIUM AND OTHER NUTRIENTS. THEY HAVE THE EFFECT OF ENHANCING MEMORY, COMBATING AGING, STOPPING BLEEDING, PREVENTING CARDIOVASCULAR DISEASES AND REDUCING INTESTINE CANCER; THEY HAVE A SPLEEN AND STOMACH, EUTROPHICATION, MODULATION AND ACCELERATION, AND ACNE。
Recipe Recommendations
- pork knuckle half a
- wolfberry 1 small
- salt appropriate amount
- cooking wine 10 grams
- peanut 300g
- stir-fry sesame oil 2 tablespoons
- pepper appropriate amount
- ginger slices 4 tablets
- salty and fresh
- stewed
- half an hour
- simple
Steps for Peanut foot soup
1
The pig's feet are washed, his furs are shaved with a knife, and when the market buys the food, the boss burns the pig's feet
2
Cut into blocks
3
Put proper water in the pot
4
Put proper water in the pot
5
It's about three minutes. There's a lot of blood
6
It's about three minutes. There's a lot of blood
7
In the pot are good peanuts, pigs' feet, pickles, ginger chips, pepper powder, wine, salt
8
In the pot are good peanuts, pigs' feet, pickles, ginger chips, pepper powder, wine, salt
9
Just put it in the high-pressure pan and start the soupPeanut foot soup Make Tips
Although peanut and pig's trotter soup is simple and convenient to make, the fine hairs on the trotters must be scraped thoroughly clean; otherwise, the flavor of the cooked soup will lack purity. Make no mistake, it is stir-fry hemp oil. Among all vegetable oils, it possesses the highest content of unsaturated fatty acids (which can regulate blood lipids, clear blood clots, protect eyes and nourish the brain, relieve pain and inflammation, and regulate immunity), reaching up to 93%. Furthermore, it is the only dietary oil with the optimal natural ratio of linoleic acid to alpha-linolenic acid of 2.4:1, which not only improves the quality of breast milk but also prevents constipation in both mothers and infants.