Microwave white fruit
By VicentaLakin
At night, Grandma came to my house and brought some silver almonds, saying that she and some old playmates were bored and picked some of them on the street outside the neighborhood. So, when do we wait for this fresh fruit to come and eat? It's still the same "microbolic fruit" that's been eating it all these years and operating it the same way. Silver almonds, commonly known as white fruit, mature around September, have gold-coloured consequences, similar to orange gold, with white spots distributed on the surface. White fruit is a food that is nutritionally valuable, odours that are fertilized, pacified, fertilized and cold. Japanese silver almonds are the “sacred fruit” and the “long fruit” are imported from our country in large quantities every year. Important: silver almonds for women are good for gynaecology, but white fruit is not too toxic to eat more, usually not more than 10, and is more toxic at a young age. Children under 5 years of age are prevented from eating white fruit。
Recipe Recommendations
- baiguo 200g
- qingshui 500G
Steps for Microwave white fruit
1
Crush the white fruit shell with a knife's back or a small hammer。
2
The white fruit that knocks on the shell is placed in a clean gauze bag。
3
Water washes the white fruit and gauze bags and can also be humid directly in water。
4
Tie up the gauze bags, and some space is needed between the white fruit and the gauze bags。
5
Wetting is placed in the microwave, and the white fruit is evenly spread and the microwave tinkles for three minutes. Note: In the course of the dinging, there will be a banging sound in the white fruit. Don't be afraid。
6
When it's done, it's removed from the microwave and spreads the heat. Note: Because the gauze bags are wet and not fully dry in three minutes, there will be steam when the microwave doors open. It's very hot. You have to be careful when you take it out。Microwave white fruit Make Tips
Each one is plump and fleshy. Fresh ginkgo nuts are green with touches of yellow, translucent, and look a bit like gemstones. They are really beautiful, aren't they? They taste soft and glutinous, slightly bitter, but the aftertaste is quite sweet. Ginkgo nuts have the efficacy of benefiting lung energy and treating coughs and asthma. It is currently autumn, so occasionally eating two or three as a snack is also good for moistening the lungs. For women, eating a few every day is of great help for gynecological health. However, you must remember never to eat too many ginkgo nuts at once; do not exceed 10. Eating too many can cause poisoning. Adults should eat less; the younger the person, the less they should eat, and children under 5 should not eat them. Raw ones are slightly more toxic, so be sure to eat thoroughly cooked ones. Some families like to use them in soups, some like to make them with salt and pepper, and others stir-fry or cook porridge with them. But in our family, we usually microwave-roast them without adding any seasonings. As for the method, we have been doing it this way for so many years; the gauze bags are even sewn by my mom herself. My mom always reminds me not to eat more than seven, so I eat seven each time. As for how many to eat, it's up to you; not exceeding 10 is fine, but eating more than that, I haven't tried. In a word: Eat too many and you get poisoned; eat a few and it nourishes the body.