I'm a fan

By VicentaLakin

I'm a fan
THE NUTRITIONAL EFFICACY OF RADISH IS VERY HIGH, WITH RICH VITAMIN C AND TRACE ZINC, WHICH CAN HELP TO IMPROVE THE IMMUNE FUNCTION OF THE ORGANISM AND ITS RESILIENCE TO DISEASE. MUSTARD OIL IN RADISH PROMOTES GASTROINTESTINAL CREEPING, INCREASES APPETITE AND HELPS DIGESTION. CARROTS ARE WOODY, WHICH ENHANCES THE VITALITY OF THE MACROCAGE CELLS AND CONSUMES THE CANCER CELLS. IN ADDITION, RADISH CONTAINS VARIOUS ENZYMES THAT DECOMPOSE CARCINOGENIC NITRITE AND ARE CARCINOGENIC。

Recipe Recommendations

  • radish 150 grams
  • fans 50 grams
  • kaiyang 30 grams
  • salt appropriate amount
  • MSG appropriate amount

Steps for I'm a fan

  • Make I
    1
    Food products: radish (cleaned chorus), fans, open ocean (bushed), onions
  • Make I
    2
    It's hot and hot, it's hot and it's hot。
  • Make I
    3
    Subsequently, a proper amount of fresh water will be boiled up until the radish becomes soft。
  • Make I
    4
    Then the fans boil。
  • Make I
    5
    Then with a proper measure of salt。
  • Make I
    6
    A proper amount of flavor。
  • Make I
    7
    Twisted。
  • Make I
    8
    Finally, put onions, you'll get it。

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