Boiled beef chips
By VicentaLakin
Recipe Recommendations
- bean sprouts 250g
- beef 250g
- onion appropriate amount
- Pi County bean paste appropriate amount
- small red rice pepper appropriate amount
- cooking wine appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- medium spice
- burn
- half an hour
- simple
Steps for Boiled beef chips

1
Beef slices, first salt, then egg purifier, then powdered, then powdered beef would be dryer, three times a little bit of water, and tweaked
2
Bean sprouts clean and boiled
3
Scrambled peppers in the pot, oil and soy sauce, wine, soy sauce, red oil from the fire, boiled water
4
When the soup is boiled, the residue is filtered, only the soup is left
5
Then I put hot bean sprouts under the bottom of the bowl, poured them into soup juice, piled up beef chips, put them on dry peppers, little onions, a little soy sauce, and when the code is in place, the hot oil, the sound of a lot of cheers, it's done