Pineapple

By VicentaLakin

Pineapple
In autumn, spinach is a seasoned vegetable, and eating spinach is more beneficial. Spinach is used as a therapeutic diet for medical treatment for a long time. According to this Syndicate, spinach can be “breeding, open, fluent, dry, dry”. According to Chinese doctors, spinach is cold and applies to patients with chronic constipation, hyena fistula, hypertension, diabetes, gastrointestinal disorders, respiratory and lung diseases. Modern medicine considers that the enzymes contained in spinach can contribute to stomach and pancreas distribution, promote appetite and facilitate digestion. Carrotin, which contains spinach, protects vision and reduces the risk of retina degradation. The chlorophyll contained in spinach has the effect of removing the smell of the mouth, the body skin and the teeth, and has the reputation of a “green elf”。

Recipe Recommendations

  • spinach appropriate amount
  • Hymie appropriate amount
  • scallops appropriate amount
  • ham sausage appropriate amount
  • Jiale Soup Bao appropriate amount
  • Jiang appropriate amount
  • garlic appropriate amount

Steps for Pineapple

  • Make Pineapple step 0
    1
    I immerse the rice and dry bees in advance for about half an hour。
  • Make Pineapple step 1
    2
    The spinach goes to the root to wash。
  • Make Pineapple step 2
    3
    Ginger and garlic cut, ham and sausage cuttin。
  • Make Pineapple step 3
    4
    Fried boilers with vegetable oils and fragrance。
  • Make Pineapple step 4
    5
    Add a proper amount of clean water, with sea rice, dry bees, ham sausages, and finally with a big soup。
  • Make Pineapple step 5
    6
    The small fire boils for two minutes after the water has boiled and the soup is thick。
  • Make Pineapple step 6
    7
    Put the spinach on the water。
  • Make Pineapple step 7
    8
    Get the spinach for dry moisture。
  • Make Pineapple step 8
    9
    I'll just pour the thick soup on the spinach。
  • Make Pineapple step 9
    10
    Completed Chart
  • Make Pineapple step 10
    11
    Completed Chart

    • Pineapple Make Tips

    1. Mine was 300g of spinach, and I added one small box of stock concentrate; it was a bit salty. If you don't have much spinach, do not use a whole box of stock concentrate, as it is quite salty. 2. Add a few drops of cooking oil to the water when blanching the spinach; this will make the blanched spinach look more vibrant. 3. You can also add century eggs; it tastes delicious that way too.

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