Guotai tofu

Recipe Recommendations

• tofu 500g
• shrimp 100g
• leek 10g
• bean powder appropriate amount
• eggs of 2

• salty and fresh
• fried
• half an hour
• simple

Steps for Guotai tofu

1

Add flour to the eggs and starch to make egg yolk.

2

Break the tofu into slices and soak in hot water, preferably with a little salt.

3

Deep-fry the tofu to shape.

4

Prepare the stuffing, mix the stuffing in the middle of the tofu, then hang the paste and fry until set, add water to dry the water (with a little juice).

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