Jell-O fish
By VicentaLakin
Recipe Recommendations
- onion 3 pieces
- Jiang 5 to 6 tablets
- soy sauce 3 teaspoons
- corn starch
- eggs one
- vinegar 3 teaspoons
- edible oil 50 grams左右
- garlic 4-5 flap
- soy sauce half a teaspoon
- salt
- cooking wine 4 teaspoon
- hairtail
- sugar 3 teaspoons
- chicken essence 1 teaspoon
- sweet and sour
- burn
- half an hour
- ordinary
Steps for Jell-O fish
1
Get your food ready
2
Wash the fish and cut it to the inch, with two tea spoons of wine, two small spoons of salt, onions, ginger pickles for 15-20 minutes
3
I'll cut the onions, and I'll put a knife on the back
4
The eggs are scattered, and a small bowl of starch 4-5 spoons is available
5
Wash the salted fish, dry the water, and then dip the egg fluid
6
And wrap it in starch
7
It's hot in the pot, it's hot in the fish, it's fried in the fire, it's fried in two sides
8
We'll get the backup
9
Keep the bottom oil in the pot. Blast onions
10
Pour in the fish with three tea spoons, a half tea spoon, two tea spoons for wine, three tea spoons for vinegar, three tea spoons for sugar, half a spoon for salt, half a bowl of water, half a bowl of fire, and a little kettle boil (so much easier to taste) until the soup in the pot is burned to a third
11
It's sour, sour, sour, sour...
12
Completed Chart
13
Completed ChartJell-O fish Make Tips
Rinse the marinated hairtail and try to drain it dry, or let it air dry, which makes it easier to fry. Use a non-stick pan; dipping the fish in egg wash while frying prevents it from sticking easily. It tastes better if fried until golden brown on both sides. When braising, do not cook for too long as the fish cooks easily; overcooking will cause the fish to fall apart and affect its appearance. You can also adjust the seasoning to your own taste.