Frozen eggs
By VicentaLakin
Recipe Recommendations
- soy sauce half a teaspoon
- sugar half a teaspoon
- MSG 1 grams左右
- chili oil half a teaspoon
- vinegar 2 teaspoons
- sesame oil 1 teaspoon
- preserved eggs of 3
- Jiang 3 tablets
- slightly spicy
- mix
- ten minutes
- simple
Steps for Frozen eggs

1
Get your food ready
2
Cut the eggs apart, split them into four, and put them on the plate
3
Creamed with a small bowl of two tea spoons, a sugar and a half spoon, a homemade chili and a half spoon, a raw tea and a half spoon, a ginger, about a grams, a small spoon of perfume
4
Put the blended sauce in the middle of the plate
5
Completed Chart
6
Completed Chart
7
Completed ChartFrozen eggs Make Tips
When cutting preserved eggs, you can apply some oil to the knife or dip it in water so that the eggs won't stick easily. If you don't have homemade chili oil, you can use Lao Gan Ma sauce or similar as a substitute; adjust the taste according to your preference.