It's red meat
By VicentaLakin
The red meat is made mainly of five flowers, and the meat is made of three layers and, after making it, is thin. Sweet and soft, delicious, not to be described in words, fat and not tired, is a classic dish in a good meal. I made red meat this time. There's no fried sugar, the direct red sauce, it's as beautiful as the red sauce, it's thick, it's fully integrated into the red meat, it's passing through the fire, it's so bad, it's ready to go, it's completely free of fat. Sensor
Recipe Recommendations
- pork belly
- braised soy sauce 30ML
- Jiang 1 block
- cooking wine 2 tablespoons
- pepper appropriate amount
- aniseed 5 stars five
- salt 5g
- onion 1 handful
Steps for It's red meat
1
And the ginger and the onion split into two, each of them. Ginger slices. Onion cut. Five bouquets of meat go down to the pan, open fire, boil, add wine, onions, ginger chips, water。
2
Throw away the foam. Let's dry the bouquet
3
Cooled and cut
4
Then it's evenly cut into blocks
5
The rest of the water is full of water
6
Like the twilight
7
Tie it all in turn. It's not easy to tie up onions. If they're not long enough, they can go together
8
A little oil in the pot and a proper amount of pretzels. Don't put too much oil. Five flowers, oil
9
We're gonna have a five-flower squirt
10
Put it in red soy sauce, so that the five flowers are even
11
Add warm water. The water will cover the flesh of five flowers. Fire
12
When the water boils, add the big stuff and the remaining ginger chips and turn the fire into an hour's stew
13
It's salted when the fire lasts. It's when chopsticks are used. Lee
14
And when you're done with the juice, you'll have onions to decorate. You can see the red roasted meat
15
The meat is sore, the sauce is sour, the entrance is ready
16
I feel like I can eat three bowls of rice. Ha ha