Thai squirming squid
By VicentaLakin
For more details, please see the "Video menu" and search for it in a very cool way. Every week we have a new dish and share it with you. Seafood is one of the daily ingredients of my family. It's been a long time. It's always the same thing. Let's introduce a Thai squirt. Let's change our tastes
Recipe Recommendations
- squid 150g
- beans 100g
- potatoes 120g
- lime a
- parsley leaf appropriate amount
- red pepper appropriate amount
- green mustard 10g
- apple cider vinegar 15g
- fish sauce 8g
- salt appropriate amount
- white pepper appropriate amount
- hot and sour
- mix
- ten minutes
- simple
Steps for Thai squirming squid
1
This is the material required。
2
First you cut the squid, and it's fried. It'll be a minute。
3
Then the squid is immersed in cold water. Keep the squid soft。
4
The beans and potatoes are then cooked with salt water for about 10 minutes. Pull out the backup。
5
now we're going to make sauce: add 10 g green mustard, 8 g fish truffle, 15g apple vinegar, and squeeze half a lemon into the bowl。
6
Smash even。
7
把鱿鱼，豆角和土豆，放入盘中或者碗中。把酱汁倒入。Smash even。这时候依照个人口味添加盐和白胡椒粉。
8
Well, finally put some celery leaves and chili. The Thai squirt is finished。
9
Let's take a look at some finished maps。
10
Simple and fast Thai squirt。Thai squirming squid Make Tips
The reason squid is fried instead of blanched is that blanching causes it to lose moisture. Frying, however, quickly locks in the moisture, making the texture crisp and tender. Don't take the green beans out too early just for the sake of appearance; they must be thoroughly cooked.