Plum chow
By VicentaLakin
This is a specialty for Han people in Hue County, Guangdong. It has also been said that during the years of North Song, when Sudong Po was living in Huezhou, two chefs were chosen to go far to Hangzhou to learn from West Lake, and after the return of the two chefs, Sudong Poe was told to imitate "East Poe" from Hangzhou West Lake, and to make "meat" from plum to "meat", which was indeed a good taste and a good mouth, and was welcomed by the citizens of Huezhou. Traditional cooking is more complicated and can now be used to make troupe from home. Let's see
Recipe Recommendations
- pork belly 500 grams
- meicai 100 grams
- salt 3 grams
- onion 3 paragraphs
- aniseed one
- soy sauce 10 ml
- cinnamon 1 segment
- Jiang 2 tablets
- Longhou sauce 20 grams
- cooking wine 10 ml
- soy sauce 5 ml
- water 1200 ml
- rock sugar 15 grams
Steps for Plum chow
1
Plumbing for one night, cleaning and cutting two centimetres long
2
(a) Plumbs, onions, ginger, large, cinnamon, sugar, cuisine, saffron (downward), wine, saline, old, water, salt
3
Cover the pan and activate the sofa function
4
When the cooking is over, the slices of five flowers are produced
5
The plum is in the plate, and the cut bouquet is on the plum。Plum chow Make Tips
1. Stew the pork belly until cooked, then slice it; 2. Arrange the slices with the skin side down.