Red eggplant
By VicentaLakin
Recipe Recommendations
- tomato one
- fungus a little
- eggplant one
- eggs one
- green pepper appropriate amount
- red pepper appropriate amount
- salt a little
- chicken essence a little
- starch a little
- garlic appropriate amount
- flour appropriate amount
- soy sauce appropriate amount
- white sugar appropriate amount
- salty and fresh
- burn
- ten minutes
- ordinary
Steps for Red eggplant
1
One centimeter thick after the eggplant goes to the skin
2
Cut it in thick and then grow the strip
3
It's a long slash
4
The proper amount of water in the bowl is in the paste. even
5
Sliced eggplants pour into the paste bowl, so that the face is evenly covered in eggplants
6
Let's go
7
I'm gonna blow it up and I'm gonna take it back
8
Blasted eggplant to get the tar
9
Leave a little oil in the pot and put it in the good garlic. Hong
10
Put it on the onions, Chon
11
Plugged in good tomatoes, peppers and early wood
12
Add a little soy sauce and bring in a little salt, chicken, sugar
13
Add half a bowl of water
14
Adjust water starch
15
When the water burns, it goes in
16
Put in the fried eggplant
17
Let's just put the eggplant on the same juice
18
It's burning
19
It's goodRed eggplant Make Tips
Do not add salt when frying the eggplant; just add enough salt to the sauce when braising. The amount of sugar should be twice that of the salt for a better flavor.